This is rank. Having purchased it with the intention of using it to coat biscuits I am making for a young friends birthday, I decided to sample a square, in the interests of, er, let's be honest here, it was calling to me.
I crumbled off a bit, put it in my mouth and eeeew icky ick! My mouth was filled with gritty greasy vaguely chocolate-flavoured (hey, it does what it says on the tin) slime, which after I had forced myself to swallow it, left a very synthetic aftertaste. In the interests of gaining a full description for you, dear reader, I forced myself to attempt a second square and I actually had to spit it in the bin, it was so bad. Yes me, spit chocolate, in the bin. I want to save anyone else from a similar fate, or from defacing their beautiful homemade cake with this travesty.
Looking at the information on the back I can see it contains sugar, fat, and a whole 6% of it is reduced fat (yeah good one when you've used that amount of fat already) cocoa powder.
I will keep you posted about the biscuits and which chocolate I end up using. I predict awesomeness.
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Friday, 16 October 2009
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About Me
- The Taster
- Passionate about all that is good in eating and drinking...and lots more besides, maybe one day I'll expand on this theme.
This the excellent post which I have seen and it helped me a lot , Thanks for sharing it!!
ReplyDeleteChocolate Flavour Cake Covering Milk